Lemon Pie

Argentine lemon pie is an irresistible classic of homemade pastries, renowned for its perfect balance of freshness and sweetness. Its crunchy butter shortcrust pastry base holds a smooth and creamy lemon filling, made with natural lemon juice, which provides a silky texture and an intensely citrusy flavor.

Topped with a delicate, light, and shiny golden Italian meringue, each slice combines smoothness, freshness, and an artisanal touch that evokes family gatherings and Buenos Aires cafés. Ideal for accompanying coffee, sharing after a meal, or enjoying as a special sweet moment.